Name: Carrot Cupcakes
Prep time: PT0.00M
Cook time: PT0.00M
Total time: PT40.00M
Yield: 15.00 porciones
Cuisine: Global
Ingredients: 1 1/2 cup Whole wheat flour; 1 teaspoon Baking soda; 1/2 teaspoon Baking Powder; 2 cups Fresh grated carrots; 1 teaspoon salt; 1/4 teaspoon Ground nutmeg; 1 1/4 teaspoon Ground cloves; 1/2 teaspoon Cinnamon; 6 tablespoons Labneh; 1/4 cup Brown sugar; 1/2 cup Honey; 3 Large Eggs; 2 teaspoons Vanilla extract; 3 tablespoons Water; 1 cup Greek yogurt; 1/2 cup Powdered sugar; 1 teaspoon Vanilla extract

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

In a large bowl, whisk together all wet ingredients until combined and smooth K

In a separate bowl, whisk all dry ingredients K
Pour the wet ingredients and fold everything together until just combined. Do not overmix K
Add carrots and stir until combined K
You can also add nuts and/or raisins, stir them in at this time as well
Preheat oven to 180°C P
Pour the batter into the cupcake liners until 3/4 full K
Bake for 18 - 20 minutes P

Carrot Cupcakes

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea