COLORFUL CHICKEN QUINOA BOWL

Name: COLORFUL CHICKEN QUINOA BOWL
Yield: 4
Ingredients: 2 small (300g) chicken breasts, cut into small strips; ½ lemon; ¼ tsp pepper; 2 tbsp. Olive oil; 2 tbsp. balsamic vinegar; 1 tbsp. Olive oil; 1 cup Water; 1 cup Quinoa, washed; 2 medium (200g) colored bell peppers; 1 tsp lemon juice; A dash of yum and a pinch of delicious!

Lunch Time

Easy
Difficulty

15 min Prep

45 min Cook

4 - 12
Age range

4
Serves

-
Per serving

Ingredients

ok2 small (300g) chicken breasts, cut into small strips
ok½ lemon
ok¼ tsp pepper
ok2 tbsp. Olive oil
ok2 tbsp. balsamic vinegar
ok1 tbsp. Olive oil
ok1 cup Water
ok1 cup Quinoa, washed
ok2 medium (200g) colored bell peppers
ok1 tsp lemon juice
okA dash of yum and a pinch of delicious!

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Let's Cook

1Season chicken breast strips with the lemon, pepper, olive oil & balsamic vinegar.
2Marinate in the fridge for 10 minutes.
3Place a saucepan on medium heat, and add the chicken (without any oil in the saucepan).Stir for 2 minutes then cover and let it cook through, checking every once in a while. Once the water evaporates the chicken is fully cooked.
4Add 1 cup water to a medium saucepan and bring to boil.
5Add washed Quinoa and cook over medium heat for 15 minutes until water is absorbed and the grains are tender, add remaining 1 tbsp. of olive oil and fluff with a fork then set aside to cool slightly.
6Chop bell peppers into small squares and add to quinoa, season with lemon juice.
7Transfer to a serving dish with the cooked chicken and serve.
8Enjoy the meal!