MINI KAFTA KABABS DISH

Name: MINI KAFTA KABABS DISH
Yield: 2
Ingredients: 450 g of ground beef; 1 tsp Salt; ¼ tsp pepper; 1 small onion, finely chopped; Handful of finely chopped parsley; 1 egg; 300g English Potatoes (baby potatoes); 1 cup cherry tomatoes; A pack of toothpicks; 4 Tbsp plain yogurt; ½ tsp salt; 2 cucumbers, chopped

Dinner Time

Easy
Difficulty

20 min Prep

20 min Cook

4 - 12
Age range

2
Serves

-
Per serving

Ingredients

ok450 g of ground beef
ok1 tsp Salt
ok¼ tsp pepper
ok1 small onion, finely chopped
okHandful of finely chopped parsley
ok1 egg
ok300g English Potatoes (baby potatoes)
ok1 cup cherry tomatoes
okA pack of toothpicks
ok4 Tbsp plain yogurt
ok½ tsp salt
ok2 cucumbers, chopped

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Let's Cook

To make the kafta:

1Mix 450g of fine ground beef with salt, pepper, onion, finely chopped parsley and egg very well.
2Shape into mini kafta fingers, place in an oven tray (lightly brushed with olive oil), and bake in the oven for 15-20 minutes on 180 C, flipping the kababs over halfway through.
3In the meantime, boil and season baby potatoes with sea salt, and pepper.
4Use toothpicks to create fun baby potato and cherry tomato sticks to go with the mini kafta.

To make the yoghurt cucumber salad:

1Mix plain yoghurt with salt to taste, until yoghurt becomes creamy.
2Wash, peel and chop the cucumbers into small pieces and add them to the yoghurt.
3Get your toothpicks ready!