Name: Carrot Cupcakes
Total time: 25 s
Yield: 15
Cuisine: Global
Ingredients: 1 2/3 cup Whole-wheat flour; 1 teaspoon Baking soda; 0 1/2 teaspoon Baking Powder; 1 salt; 1 1/2 teaspoon Cinnamon; 1/4 teaspoon Ground nutmeg; 1/4 teaspoon Ground cloves; 2 cups Fresh finely-grated carrots; 6 tablespoons Labneh; 1/4 cup Brown sugar; 1/4 cup Honey; 3 Large Eggs; 2 teaspoons Vanilla extract; 1 pound White Frosting ingredients:; 3 tablespoons Water; 1 cup Greek yogurt; 1/4 cup Powdered sugar; 1 teaspoon Vanilla extract

1 2/3 cup Whole-wheat flour

1 teaspoon Baking soda

0 1/2 teaspoon Baking Powder

1 salt

1 1/2 teaspoon Cinnamon

1/4 teaspoon Ground nutmeg

1/4 teaspoon Ground cloves

2 cups Fresh finely-grated carrots

6 tablespoons Labneh

1/4 cup Brown sugar

1/4 cup Honey

3 Large Eggs

2 teaspoons Vanilla extract

1 pound White Frosting ingredients:

3 tablespoons Water

1 cup Greek yogurt

1/4 cup Powdered sugar

1 teaspoon Vanilla extract

Carrot Cupcakes

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