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Chocolate Oatmeal Cut-out Biscuits

Snack
  • Easy Difficulty

  • 80 min Prep

  • 4 - 13 Age range

  • 20 Serves

  • 113 kcal

Choco coconut balls

Ingredients

Lets Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Preheat oven at 180 degrees Celsius. (p)

  1. Use a handheld mixer to mix sugar and butter together. Add the egg and vanilla and mix until all ingredients are well combined. (P and K)

  2. Place the oats in a small blender and pulse until the oats are finely ground. (P and K)

  3. In a separate bowl, combine oats, flour, baking powder and Nesquik cocoa. Add the dry ingredients to the butter-egg mixture, and mix until the dough comes together. Add extra flour if the dough is sticky. Wrap the dough in plastic paper and refrigerate for 1 hour. (P and K)

  4. Dust a rolling pin and cookie shapes with flour, and sprinkle more flour on a clean work surface.

  5. Line a baking tray with parchment paper. Roll out the dough to about 1/2 cm thickness, and cut out into fun shapes. Repeat the process with the remaining dough. Arrange the biscuits on the tray. (P and K)

  6. Bake for 8-10 minutes. Let it cool on a rack. (P)

  7. If you want to decorate the cookies, first melt dark chocolate pieces over a bath of hot water.

  8. Half-dip the cooled biscuits into the melted chocolate and arrange on parchment paper. Decorate with sprinkles and refrigerate until chocolate is set! (P and K)

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
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