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ENCHANTED GARDENS

Snack
  • Easy Difficulty

  • 20 min Prep

  • 4 - 8 Age range

  • 1 Serves

  • 333 kcal

ENCHANTED GARDENS

Ingredients

Lets Cook

  1. Whatever leftover vegetables you have in the fridge! (Tomatoes, green beans, mushrooms, cauliflower etc.)

  2. Sauté onions in the butter.

  3. Add everything else and bring it to a boil. Simmer 5 minutes.

  4. Place broccoli on plate to make it look like a forest. 5. Add the rest of the veggies around them to give more color. Serve immediately.

MORE Fruits & Vegetables We know it’s often tricky to get your children to try new flavours. But if you get creative with food for kids, you can help them discover that variety makes mealtimes fun – while ensuring they get the nutrition they need.
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