Pumpkin Chocolate Chip Bread
70 min Prep
4-13 Age range
P = Steps performed by Parents; K = Steps performed by Kids
Preheat oven to 175 degrees Celsius. Coat a 9-by-5-inch loaf pan with cooking spray. (P)
Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. (P and K)
Whisk pumpkin puree, brown sugar, butter, yogurt, eggs and vanilla in a large bowl.
Add the dry ingredients and stir with a wooden spoon until combined. Fold in chocolate chips. (P and K)
Transfer the batter to the prepared baking pan, spreading evenly. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. (P)
Let cool in the pan for at least 20 minutes before slicing.