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Easy Dificultad
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18 min Prep
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4-13 Age range
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10 Serves
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230 kcal
Let´s Cook
P = Steps performed by Parents; K = Steps performed by Kids
Whisk the dry and the wet ingredients in 2 separate bowls (K and P)
Pour the wet ingredients into the dry ingredients, stir a few times (K and P)
Add the raisins and seeds then fold everything together just until combined (K and P)
Spoon the batter into liners, filling them all the way to the top (K and P)
Preheat oven at 218°C, bake for 5 minutes then reduce the oven temperature to 170°C and bake for an additional 18 minutes (P)
Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. (K)
We know it’s often tricky to get your children to try new flavors. But if you get creative with food for kids, you can help them discover that variety makes mealtimes fun – while ensuring they get the nutrition they need.
One approach is to make fruits and vegetables more appealing by presenting them in fun and creative ways. For example, you can create colorful fruit skewers with a variety of fruits like strawberries, grapes, and pineapple. Kids would then more likely give them a try.
Involving children in the preparation process can also increase their interest in trying new flavors. Let them choose a new fruit or vegetable to incorporate into a meal and have them help wash, chop, or cook it. This hands-on experience can make them feel more connected to the food and more willing to give it a taste.
Additionally, it's important to be a role model by regularly consuming fruits and vegetables yourself. Children often imitate the behaviors they see and may be more inclined to do the same.