Morning Glory Muffin

  • Easy Dificultad

  • 18 min Prep

  • 4-13 Age range

  • 10 Serves

  • 230 kcal

Morning glory muffin


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Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Whisk the dry and the wet ingredients in 2 separate bowls (K and P)

  1. Pour the wet ingredients into the dry ingredients, stir a few times (K and P)

  2. Add the raisins and seeds then fold everything together just until combined (K and P)

  3. Spoon the batter into liners, filling them all the way to the top (K and P)

  4. Preheat oven at 218°C, bake for 5 minutes then reduce the oven temperature to 170°C and bake for an additional 18 minutes (P)

  5. Allow the muffins to cool for 10 minutes in the muffin sheet, then transfer to a wire rack to cool until ready to eat. (K)

MORE Fruits & Vegetables We know it’s often tricky to get your children to try new flavours. But if you get creative with food for kids, you can help them discover that variety makes mealtimes fun – while ensuring they get the nutrition they need.
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