Name: Lentils and pasta stew (Horraa Osbao)
Total time: 30 s
Yield: 4
Ingredients: 1 cup Black lentil; 3 cups Water; 1 pinch salt; 1/2 cup pomegranate molasses; 2 Cloves Garlic; 2 tablespoons Olive Oil; 2 pieces Pita bread; 1 1/2 cup Farfalle pasta; 1 bunch Coriander leaves chopped; 1 Small Onion; 1 tablespoon Lemon juice; 1 pinch ground cumin; 1 pinch Sumac; 1 sprig Coriander leaves chopped

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Place the lentils in a pot and pour the water; bring to a simmer and cook uncovered for about 30 minutes or until cooked, making sure they are not over cooked.
Add the pasta to the lentils and cook for another 15 minutes. (P)

Aside, cook the garlic and the coriander in the olive oil. Add the mixture to the lentils and continue cooking for a couple of minutes. In the same pan, add the onions and cook them until tender and golden. Add half the mixture to the lentils while setting the other half aside for garnish (P) and (K)
Before serving, add the lemon juice, then mix slowly and keep on low heat for a couple of minutes.
Pour into 2 bowls and garnish with grilled bread, golden onions, and pomegranate seeds. (P) and (K)

Lentils and pasta stew (Horraa Osbao)

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea