French toast skewers

Breakfast
  • Easy Dificultad

  • 10 min Prep

  • 4 Serves

  • 205 kcal

French toast skewers

Ingredients

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Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Cut the bread into big cubes (P)

  1. Crack the eggs into a bowl (P) and (K)

  2. Add the milk, vanilla cinnamon to the bowl and whisk. (K)

  3. Soak bread cubes in the egg mixture and count to 200, turning halfway. (K)

  4. Add butter/oil in the frying pan and heat. (P)

  5. Cook bread in pan for 2 minutes until golden and flip (P)

  6. Thread 3 bread cubes onto skewers alternating with strawberries. (K)

  7. Serve with honey and enjoy. (K)

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
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