Chicken Carbonara

  • Easy Dificultad

  • 30 min Prep

  • 4 Serves

  • 699 kcal

Chicken carbonara


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Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Cook the spaghetti in boiling water for three minutes. Strain and reserve. (P)

  1. Beat the egg yolks and yogurt in a large bowl. Add the Parmesan and drained pasta to the egg yolk mixture. Toss to mix. (P) and (K)

  2. Add parsley, peas, basil, chicken slices, pepper and salt. Serve immediately. (K)


User Photo test2 Posted on
Wed, 11/15/2023 - 18:42
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User Photo test2 Posted on
Wed, 11/15/2023 - 18:43
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MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
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