CapreZoodles

Lunch
  • Easy Dificultad

  • 30 min Prep

  • 4-13 Age range

  • 1 Serves

  • 523 kcal

CapreZoodles

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Using a spiralizer, create zoodles out of the zucchini (K)

  1. Add the zoodles to a large bowl, toss with olive oil and season with pepper. Let marinate 15 minutes (K and P)

  2. Add tomatoes, mozzarella, corn and basil to the zoodles and toss until combined (K and P)

  3. Drizzle with croutons and balsamic, and serve (K)

MORE Fruits & Vegetables We know it’s often tricky to get your children to try new flavours. But if you get creative with food for kids, you can help them discover that variety makes mealtimes fun – while ensuring they get the nutrition they need.
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