Chick-chicken pasta salad

  • Easy Dificultad

  • 25 min Prep

  • 4-13 Age range

  • 10 Serves

  • 324 kcal

Chick-chicken pasta salad

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Bring a pot of water to boil. Cook pasta according to package instructions. (P)

  1. Two minutes before the pasta is cooked, add in the peas and carrots. Once the pasta is cooked and vegetables are tender, drain into colander. (P and K)

  2. While the pasta and vegetables are cooking, gently mix the rinsed and drained chickpeas. (P and K)

  3. Add the pasta mixture to a bowl, then add the chicken and salad dressing. Mix until combined. Serve salad warm or cold. (K)

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
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