Chicken Carbonara

Lunch
  • Easy Dificultad

  • 30 min Prep

  • 4 Serves

  • 699 kcal

كعكة جزر

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Cook the spaghetti in boiling water for three minutes. Strain and reserve. (P)

  1. Beat the egg yolks and yogurt in a large bowl. Add the Parmesan and drained pasta to the egg yolk mixture. Toss to mix. (P) and (K)

  2. Add parsley, peas, basil, chicken slices, pepper and salt. Serve immediately. (K)

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