Name: Chocolate & Banana Oat Muffins
Total time: 25 s
Yield: 9
Cuisine: Global
Ingredients: 1/2 cup Instant oats; 1/2 cup All purpose flour; 1 teaspoon Baking Powder; 4 tablespoons Nesquik cocoa; 2 Smalls Ripe bananas; 1 Medium Egg; 1 teaspoon Vanilla extract; 3 tablespoons Sunflower oil; 2 tablespoons Honey; 2 tablespoons Dark Chocolate; 1 tablespoon Instant oats

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Preheat oven at 180 degrees Celsius. (P)

Place oats in a blender/ food processor and pulse until they turn into powder. (P and k)
Add flour, baking powder and Nesquik cocoa and give it another quick blend. Follow with sliced bananas, egg, vanilla, oil and molasses. Blend all ingredients into a smooth batter. Don't over mix. (P and K)
Line a muffin tray with muffin cases or brush with oil. Fill the muffin cases 3/4 full, and top each muffin with chocolate chips and sprinkle oats. Bake for about 15 minutes or until risen and a skewer inserted in the middle comes out clean. (P and K)
Leave the muffins to cool for a few minutes then transfer to cool completely on a wire rack or a plate

Chocolate & Banana Oat Muffins

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea