25 min Prep
4 - 13 Age range
P = Steps performed by Parents; K = Steps performed by Kids
Step #1 P and KMix and blend all the ingredients well until a cohesive dough forms.
Step #2 P and K
Keep the dough in the fridge for the whole night. The next day flatten the dough and then cut into different shapes using special biscuit molds.
Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. P