COLORFUL CHICKUINOA BOWL
37 min Prep
4-13 Age range
Season chicken breast strips with the lemon, pepper, olive oil & balsamic vinegar.
Marinate in the fridge for 10 minutes.
Place a saucepan on medium heat, and add the chicken (without any oil in the saucepan).Stir for 2 minutes then cover and let it cook through, checking every once in a while. Once the water evaporates the chicken is fully cooked.
Add 1 cup water to a medium saucepan and bring to boil.
Add washed Quinoa and cook over medium heat for 15 minutes until water is absorbed and the grains are tender, add remaining 1 tbsp. of olive oil and fluff with a fork then set aside to cool slightly.
Chop bell peppers into small squares and add to quinoa, season with lemon juice.
Transfer to a serving dish with the cooked chicken and serve.
Enjoy the meal!