10 min Prep
4-13 Age range
P = Steps performed by Parents; K = Steps performed by Kids
In a blender, puree the strawberries with 1 ½ teaspoons honey then set aside. (p) and (k)
Clean blender, puree the peaches with 1 ½ teaspoons of honey, set aside. (P) and (K)
Layer the popsicles as follows:
2 teaspoons of strawberry puree, 1 teaspoon of yogurt, 2 teaspoons of peach puree and repeat. Make a fruit puree your last layer.
Gently tap the molds on the countertop to remove any air bubbles.
Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight. (k)