Dip‘it: Roasted Beet Hummus
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Easy Dificultad
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50 min Prep
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14 Serves
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137 kcal

Let´s Cook
P = Steps performed by Parents; K = Steps performed by Kids
Preheat oven to 204 °C (P)
Wrap beets in foil and seal tightly. Bake for 45 minutes or until tender when pierced with a knife. (P)
Use a paper towel to rub skins off beets when cooled down and chop coarsely. (P) and (K)
Combine chickpeas, beets, olive oil, lemon juice, salt, and pepper in a food processor; it is then served on a plate with toasted pita bread. (P) and (k)
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