Dip‘it: Roasted Beet Hummus

Breakfast

  • Easy Dificultad

  • 50 min Prep

  • 14 Serves

  • 137 kcal

كعكة جزر

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Preheat oven to 204 °C (P)

  1. Wrap beets in foil and seal tightly. Bake for 45 minutes or until tender when pierced with a knife. (P)

  2. Use a paper towel to rub skins off beets when cooled down and chop coarsely. (P) and (K)

  3. Combine chickpeas, beets, olive oil, lemon juice, salt, and pepper in a food processor; it is then served on a plate with toasted pita bread. (P) and (k)

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