Dip‘it: Roasted Beet Hummus

Name: Dip‘it: Roasted Beet Hummus
Total time: 50 s
Yield: 14
Cuisine: Arab
Ingredients: 1 can cooked chickpeas drained; 1/2 cup Roasted beets peeled and chopped; 1/4 cup Olive Oil; 2 tablespoons Lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 pieces Whole-wheat pita bread

Breakfast

Easy Dificultad
50 min Prep
14 Serves

137 kcal

Description
Feedback from users (1)

Ingredients

1 can cooked chickpeas, drained

1/2 cup Roasted beets, peeled and chopped

1/4 cup Olive Oil

2 tablespoons Lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

4 pieces Whole-wheat pita bread

Send your shopping list Click here to login

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Preheat oven to 204 °C (P)

Wrap beets in foil and seal tightly. Bake for 45 minutes or until tender when pierced with a knife. (P)
Use a paper towel to rub skins off beets when cooled down and chop coarsely. (P) and (K)
Combine chickpeas, beets, olive oil, lemon juice, salt, and pepper in a food processor; it is then served on a plate with toasted pita bread. (P) and (k)

Comments

Test Posted on

GMI

Mon, 10/10/2022 - 10:56

Write a review

Previous recipe
Next recipe