Sorry, you need to enable JavaScript to visit this website.

Lentils Salad

Lunch
  • Easy Difficulty

  • 30 min Prep

  • 4 - 13 Age range

  • 8 Serves

  • 356 kcal

Lentils Salad

Ingredients

Lets Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Rinse lentils with water and then strain K

  1. Boil the lentils, reduce heat and simmer for 20 minutes P

  2. Chop the tomatoes and cucumbers and crumble the cheese into cubes P and K

  3. Add the cooked lentils to a serving bowl and let cool K

  4. Whisk together olive oil, lemon juice pepper and salt, and set aside K

  5. Combine everything together gently stir and add the basil on the top K

  6. Serve or cover and refrigerate until ready to serve K

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
Back to top