Name: Pumpkin Donut
Total time: 120 s
Yield: 12
Cuisine: Global
Ingredients: 3 tablespoons Granulated sugar divided; 2 cups All purpose flour; 1 1/2 teaspoon Baking Powder; 1 1/2 teaspoon Baking soda; 1/2 teaspoon salt; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1 large Egg; 1 cup Brown sugar; 1 cup Low fat yoghurt; 1/2 cup Canned pumpkin puree; 3 tablespoons Canola oil; 1 teaspoon Lemon zest

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Preheat oven to 200 degrees Celsius. (P)

Coat a circular molded pan with cooking spray. Coat the molds with 1 ½ tbsp granulated sugar. (P and K)
Mix dry and wet ingredients separately. (K)
Spoon about 1/4 cup batter into each mold (K)
Bake the doughnuts until puffed and browned, 14 to 15 minutes and Let cool in the pan for 5 minutes. (P)
Clean the pan. Coat it with cooking spray and the remaining 1 ½ tbsp granulated sugar. Repeat steps with the remaining batter. (P and K)

Pumpkin Donut

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea