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Turkey Melts

  • Easy Difficulty

  • 10 min Prep

  • 4 - 13 Age range

  • 3 Serves

  • 173 kcal

Turkey Melts


Lets Cook

P = Steps performed by Parents; K = Steps performed by Kids

  1. Preheat oven to 150°C. P

  1. Place the toast bread on a baking sheet. K

  2. Spread 1 tsp of mayonnaise on each toast bread. P and KPlace 30g of turkey slices on each toast bread. KTop each with 1 tsp cheddar cheese and 4 cherry tomato halves. P and K

  3. Bake until cheese melts for 1 to 2 minutes. P

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
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