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Easy Dificultad
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25 min Prep
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4-13 Age range
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12 Serves
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89 kcal
Let´s Cook
P = Steps performed by Parents; K = Steps performed by Kids
Mix and blend all the ingredients well until a cohesive dough forms. (P and K)
Keep the dough in the fridge for the whole night.
The next day flatten the dough and then cut into different shapes using special biscuit molds. (P and K)Bake in a preheated hot oven until done. Keep biscuits in airtight containers and consume within a week. (P)
Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
Consider their age, size, and activity level when managing portion sizes. Younger children need smaller portions. Offer nutrient-dense foods for their growth and development.
Involve kids in meal planning and preparation to teach them about healthy choices and give them control over their meals. Encourage a variety of fruits, vegetables, whole grains, and lean proteins.
Promote a positive relationship with food. Encourage kids to eat when hungry and stop when full. Avoid using food as a reward or punishment.
Implementing these health tips ensures kids get the fuel they need to grow. Healthy eating habits in childhood have a lasting impact on well-being.