CARROTS AND FLOWERS
20 min Prep
4-13 Age range
Wash and peel fresh carrots and cauliflower bits.
Cut the carrots into long strips and arrange in a plate creatively together with the cauliflower.
Prepare hummus by blending chickpeas, some tahini paste, lemon, a bit of garlic and salt.
Serve and let him dip the veggies in the tasty hummus!