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Easy Dificultad
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50 min Prep
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4-13 Age range
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12 Serves
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238 kcal
![كعكة الكريب كعكة الكريب](/sites/default/files/styles/imagem_recipe_intern/public/srh_recipes/e05ac07cb1e87f93a7a1b0de5c8598e7.jpg?itok=4TiXLHPc)
Let´s Cook
P = Steps performed by Parents; K = Steps performed by Kids
In the bowl of a blender, add crepe ingredients and blend until well combined.
Refrigerate for 30 minutes; stir for a few seconds before using.
(p + K)
Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)
Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes.
Once golden underneath, flip the pancake over and cook for 1 further minute.
Repeat with remaining batter, stack crepes directly on top of one another. (P and K)
Assembling the Crepe Cake
Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer
Repeat layers until all the crepes are used.
Refrigerate cake for 15 minutes (P and K)