50 min Prep
4 - 13 Age range
P = Steps performed by Parents; K = Steps performed by Kids, Step 1: P and K
In the bowl of a blender, add crepe ingredients and blend until well combined.Refrigerate for 30 minutes; stir for a few seconds before using.
Step 2: P
Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface.
Step 3: P and K
Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook for 1 further minute.Repeat with remaining batter, stack crepes directly on top of one another.
Step 4: P and K: Assembling the Crepe Cake
Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are used. Refrigerate cake for 15 minutes