Sorry, you need to enable JavaScript to visit this website.

Crepe Cake

Snack
  • Easy Difficulty

  • 50 min Prep

  • 4 - 13 Age range

  • 12 Serves

  • 238 kcal

crepe cake

Ingredients

Lets Cook

P = Steps performed by Parents; K = Steps performed by Kids, Step 1: P and K

  1. In the bowl of a blender, add crepe ingredients and blend until well combined.Refrigerate for 30 minutes; stir for a few seconds before using.

Step 2: P

  1. Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface.

Step 3: P and K

  1. Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook for 1 further minute.Repeat with remaining batter, stack crepes directly on top of one another.

Step 4: P and K: Assembling the Crepe Cake

  1. Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are used. Refrigerate cake for 15 minutes

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.
Back to top